Degree Programs

Le Cordon Bleu Schools North America

Campus Learning Options Available

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

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Locations

Scottsdale, AZ
Pasadena, CA
Sacramento, CA
San Francisco, CA
Hollywood, FL
Orlando, FL
Tucker, GA
Chicago, IL
Cambridge, MA
Saint Paul, MN
Saint Peters, MO
Las Vegas, NV
Portland, OR
Pittsburgh, PA
Austin, TX
Dallas, TX
Seattle, WA

Degree Levels Offered

Associate Degrees
Bachelor Degrees
Certificates
Diplomas

Programs at Le Cordon Bleu Schools North America

Le Cordon Bleu Culinary Arts

Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts, General

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Le Cordon Bleu Culinary Arts

Degree Level: Certificate
Category: Cooking and Related Culinary Arts, General

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Le Cordon Bleu Patisserie and Baking

Degree Level: Associate Degree
Category: Baking and Pastry Arts/Baker/Pastry Chef

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